Title Michelin Star Executive Chef, Premiership Football Club, UK based.
Salary To be negotiated
Location SWUK, Cornwall & Devon.
Job Information

Michelin Star Chef

­Premiership Football Club;

Salary/Bonus (To be negotiated);

Meet and cook for the Stars, VIP’s and sometimes Royalty;

UK based only;

Applications open to all talented chefs from established Excellent – Michelin Star Restaurants.

We have been retaind to find an excellent Michelin Star Chef, our search is going to be conducted throughout Europe.

The Executive Chef is to run the kitchen and the catering business.  Prepare food for all sports personnel, VIP visitors and sometimes Royalty.

The Executive Michelin Star Head Chef is responsible for all food and food production within all events. Our chef  must ensure performance is constantly exceeding all client’s expectations.

The Executive Head Chef is to take a pro-active role with regards to:

–     Food quality;

–     Menu planning;

–     Food trends;

–     Work efficiency and effectively.

The Executive Chef will be expected  to drive and develop food offering based on own initiative and customers’ brief whilst liaising with the Head of Catering, Senior Hospitality & Events Manager and Sales Manager.


Food Production

•     To plan food production to achieve highest possible food quality, whilst reducing labour cost and food cost;

•     To actively manage / co-operate  in the food production;

Menu  Development

  • To develop menus that are;
  • In line with a premier quality ethos;
  • That is in line with client’s needs and wants;
  • Based on current food trends;
  • In line with budget.


  • Rota  kitchen  and porter  staff  based on operational  requirements  at stadium;
  • Pro-actively  build a team of  full time  and freelance  chefs/porters  to achieve  highest  possible food quality and operational efficiency.


  • Prepare internal orders for all items within the scope of his/her responsibilities;
  • Pro-actively work with the Purchasing Manager to achieve best product at best possible price target;
  • Follow and pro-actively influence internal purchasing and store management policies;
  • Responsible for and manage all inventory (food and non-food) within the scope of his/her responsibilities ensuring minimum wastage and inventory value;
  • Ensure all food is safe and of highest possible standard;
  • Ensure all Food Hygiene / HACCP  procedures  are being followed;
  • Pro-actively  develop  and drive  Food  Safety  initiatives  to  ensure  on-going  food  safety  and highest possible food quality;
  • Cost & Reporting;
  • Prepare accurate pre and post event menu costing;
  • Control labour cost to achieve set targets;
  • Achieve GP targets.


  • Proven track record  as Executive Head Chef or Head Chef;
  • International experience desirable but not essential;
  • Experience in a range of establishments from small scale high-class restaurants  to large scale event catering (including Off-Site Events);
  • Strong IT Skills (especially Excel  & Word);
  • Experience in leading teams with a high proportion of freelance and casual chefs;
  • Exceptional strong work ethos, especially towards food quality;
  • Must be driven, enthusiastic and be of strong character;
  • Must be of smart appearance with an interest in quality food;
  • Must be able to manage a high workload whilst maintaining professionalism.

Please contact: Jonny Scott-Slater or Ashley Armstong;

Telephone —  01872 274227;

Mail/CV 2 — cornishexecutive@aol.com

Confidentiality will be assured all times.

Cornwall Executive Recruitment Ltd – An employment agency for job vacancies, personnel services and staffing solutions – 01872 274 277.